In 2010, traditional Mexican cuisine was officially added to the Representative List of the Intangible Heritage of Humanity by UNESCO. They wanted to officially recognize the importance of traditional dishes of Mexico. The cuisine in Mexico isn’t just about the amazingly flavorful dishes, but it also includes many different types of drinks, sauces, desserts, and tortillas. With regards to drinks, a few of the most popular traditional drinks in Mexico include mezcal, tequila, horchata, and pulque. In addition, the different kinds of sauces and salsa are a very important part of the cuisine that really highlights the taste of the dishes. Tortillas are usually eaten daily by most Mexicans, and they are made from corn or flour. Some traditional desserts in Mexico include rice pudding, flan, and churros. In the meantime, keep reading below to get to know more about some of Mexico’s most delicious foods.

Mexican Cuisine History & Tradition


Let’s begin with, Mexican cuisine is without a doubt some of the most amazing food from around the world. It is a nice fusion of Spanish and Indigenous inspiration with the earliest foods coming from Mesoamerican dishes. Some of the main ingredients used in Mexican cuisine started with the Olmec and Mayan communities who dominated maize. Mexican foods come in an array of flavors, tastes, scents, and colors. Each area of Mexico has its own cuisine with its very own ingredients, traditions, and dishes. For example, Northern Mexico has American influences while the Southeast has influences of the Mayan traditions. To visit Mexico in person, call Amazing Mexico at (866) 883-0573 which is a reputable online travel agency that has low-cost all-inclusive vacation packages on sale right now so you can taste authentic Mexican food in person. Meanwhile, keep reading below to learn about the popular dishes in Mexico.

Mexico’s Top Delicious Foods


The numerous amazing dishes in Mexico are often defined by their history, tradition, and the flavors. Some of the most classic dishes include pozole, mole poblano, enchiladas, tamales, and tacos. Mole Poblano is originally from the state of Puebla. It is a complex stew that is made with a variety of ingredients including ancho chili, spices, and chocolate. Next, tacos are a staple in Mexican cuisine that are made with corn tortillas, then filled with many different types of ingredients such as meats, seafood, vegetables, and cheese. They are simple and delicious. Next, enchiladas are also made with corn tortillas that are placed into a spicy red or green sauce then they are filled with meat, vegetables, or cheese, then a topping of queso or fresh cheese. In addition, pozole is a delicious heavier broth that is made with peppers, garlic, onions, hominy, and pork or chicken for meat.

Mexico’s Top Delicious Foods 2


There are so many delicious authentic Mexican dishes that it is nearly impossible to mention them all. With regard to popular meats, an emblematic dish is carne asada which comes from the northern region of Mexico, and it has beef cuts that have been marinated and cooked on the grill. They are usually served with flour tortillas, beans, salsa, and guacamole. Next is cabrito, which is a tasty meat that uses young goat meat that has been carefully seasoned with a variety of spices and is placed in the oven and cooked until it is tender. Cochinita Pibil is a traditional dish that originated in the Yucatan region of Mexico that is slow-roasted pork that is flavored with citrus juice, and spices, and served with red onions and habanero peppers. Mexicans also love all sorts of dishes prepared with fish, chicken, chorizo, carnitas, and more.

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