Mexican Independence Day is almost here and it’s time to celebrate! The origins of Mexico’s Independence Day date back to September 16th, 1810 when Mexicans rose up against Spain’s rule to fight for their independence. Roman Catholic priest Miguel Hidalgo y Costilla rang the town of Dolores’ church bell that is recognized as the call that inspired people to rise up against Spanish rule. The Mexican War of Independence followed, and Spain officially accepted Mexico as an independent country in 1820. If you want to party with the best, get ready to toast with Mexico. Starting on the evening of Sept. 15th, try our top 5 Mexican drinks to celebrate Independence Day in style!

 

 

Top 5 Mexican Drinks to Celebrate Independence Day:

#1 Tequila

To start with, there’s nothing better more authentically Mexican to celebrate Mexico’s Independence Day with than tequila. Tequila is a distilled beverage made from the blue agave plant in the state of Jalisco. The origins of tequila date all the way back to 1000 B.C. In its earliest version, it was known as pulque. Pulque was made fromcthe fermented sap of the agave plant by the Aztecs in northern Mexico. When the Spanish arrived, they adapted pulque creating what we know today as tequila. Today, high quality tequila is sipped and not slugged down at once. In fact, Mexicans normally enjoy their 100% agave tequila filled in a shot glass and savor it by taking small sips. You can also have some lime and salt after every sip or two if you feel like.

 

 

#2 Banderitas

Secondly, Banderitas are a classic festive drink that is perfect for celebrating Independence Day. The colorful arrangement features the colors of the vibrant Mexican flag with green, white, and red. Banderitas are served in three separate shot glasses. The first shot glass includes fresh lime juice for green. Next, a clear and high quality tequila blanco is used to represent the white. Lastly, red Sangrita is used as a chaser after the tequila and is a mixture of orange juice and chili sauce whose origin dates back to the 1920’s. The non-alcoholic accompaniment is the perfect finale to highlight the tequila’s crisp acidity. It also helps to cleanse the palate between each peppery sip to finish.

 

 

#3 Micheladas

While most Mexicans absolutely love this beer-based drink, for other people it can be an acquired taste. A michelada is a popular and refreshing Mexican drink that uses beer, lime juice, assorted sauces, spices, tomato juice, and chile peppers. There are numerous variations of this beverage throughout Mexico, and you can use a variety of beers as the base. Popular national beers to use in a Michelada include Corona, Modelo, Victoria and Pacificc. In order to prepare your own Michelada, mix a Mexican beer of your choice with tomato juice, and add freshly squeezed lime juice. Next, add splashes of Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Finally, Micheladas are best served in a chilled, salt-rimmed glass and garnished with a wedge of fresh lime.

 

 

#4 Mezcal

Mezcal is a distilled alcoholic beverage made from any type of agave that is somewhat similar to tequila. The word mezcal actually comes from Nahuatl language, which means “oven-cooked agave.” While some people comment that the taste of mezcal is stronger than tequila, both tequila and mezcal are about 38% to 55% ABV (Alcohol by Volume). This translates to between 76 to 110 proof. Did you know that mezcal production is the most labor intensive spirits process you will ever encounter? It’s true, as the process is about as farm to bottle as you can get from start to finish. The proper way to drink mezcal is straight without any ice. Also, make sure to serve mezcal at room temperature in order to best appreciate its colorful flavors and aromas. Take a sip and swish it around in your mouth to open your palate. This will also allow your taste buds to adjust to the initial burning sensation that comes with this potent and tantalizing liquor.

 

 

#5 Raicilla

Last but not least, raicilla is another great choice to celebrate Mexico’s Independence Day in style. Raicilla is a distilled spirit that also originated in the south western portion of Jalisco. Like tequila and mezcal, it is a product of the agave plant. Many different species of agave plants are used to produce Raicilla. Raicilla is a traditional beverage that has been around for more than 300 years. Recently, it became protected by a Denomination of Origin. Raicilla is distilled in crude, primitive stills from a fermented mash made from the central stem (piña) of the maguey plant. Next, the mash is slow cooked and the steam condenses on a copper cone that is traditionally cooled down by fresh spring water. In order to create a liter of Raicilla, more than 10 kilograms of agave are needed.

 

 

We hope you enjoyed our list of the Top 5 Mexican Drinks to Celebrate Independence Day. If you’re wanting to head down south to celebrate with the locals, why not book a vacation to Mexico? Right now, Amazing Mexico at (866) 883-0573 is offering special travel packages that you can’t find anywhere else. They have discounted deals on all-inclusive stays at some of the country’s top resorts. Doesn’t your family deserve a first class vacation without breaking the bank? If you want to show them how much you care, contact Amazing Mexico at (866) 883-0573 today to book your trip. Most importantly, they only work with resorts that are in compliance with COVID healthy and safety procedures. Contact Amazing Mexico at (866) 883-0573 now to take advantage of special deals before they sell out!