Los Cabos is one of the most desirable vacation hotspots in Mexico; this is an area which has thrilling outdoor activities, a thriving cultural scene, pristine beaches, natural attractions, and wonderful cuisine. The seemingly endless gastronomic opportunities which can be found here vary wildly with flavors from the whole world over.

There are some stand-out examples or restaurants and eateries, so here is our pick for 2017 of top restaurants in Cabo.

Sunset da Mona Lisa
Fresh, local seafood, homemade pasta, and handmade pizzas can all be found here. The lounge and upstairs bar make the perfect venues for a relaxed meal, but those tables near the windows, or outside, have great views of Land’s End aches. This alone is worth the visit.
Edith’s Restaurante
Edith Jiménez, owner of Edith’s, is a local of the state of Guerrero and has made a point of excellently blending the flavors of her home state with Baja tastes and cuisine for truly spectacular eating. Many of these uniquely Mexican dishes are prepared on a mesquite grill for a distinctive taste and enchanting texture.
El Farallón
This is a one of a kind restaurant which overlooks the Pacific Ocean from its place on a stunning Cliffside. Diners looking to enjoy this view with a meal will find that they can select their meal, in a market-esque style, from a variety of fresh fish and seafood which is weighed and then grilled to perfection for exquisite flavor and tenderness.
Flora’s Field Kitchen
This quaint little eatery can be found in the middle of the organic Flora Farm for which it is namedl this is a farm-to-table restaurant which lets you have your meal at its very freshest. Everyone is sure to be delighted by the ambience here, but the food, particularly the vegan and vegetarian fare, is the real star of the show.
Nick-San
Nick-San is a popular establishment which has given birth to an entirely new fusion of Mexican and Japanese flavors here in Los Cabos. We recommend, specifically, the tempura oysters, clear lobster rolls, Bluefin sashimi, and the beef filet serranito, but the menu as a whole is pretty exceptional.
Manta at The Cape
Manta at the Cape is owned by restaurateur and celebrated chef Enrique Olvera, who also owns Pujol in Mexico City, and is a chic new dining spot in Los Cabos. Manta offers splendid views of Land’s End, and has a rotating menu which focuses on locally sourced, fresh seafood, and multi-course tasting menus.

What is your opinion?
What are the top restaurants in Cabo?

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