One of Mexico’s most traditional and delicious dishes is “Chiles en Nogada”. Chiles en Nogada is an alluring and unique dish that is made with Poblano chiles and picadillo, which is a mixture of ground meat and dried fruit. Then, the dish is covered in a creamy walnut sauce along with pomegranate seeds and parsley. Due to its tri-color presentation that showcases the flag of Mexico with red, green and white, Chiles en Nogada is an iconic dish due its incomparable flavors, too. Perfect for celebrating Independence Day, the garnishes represent each of the 3 colors on the Mexican flag. Keep reading below to learn all about chiles en nogada, one of the country’s most intriguing and aromatic dishes to try to commemorate Mexican Independence Day.

 

 

All About Chiles en Nogada

If you didn’t already know, chiles en nogada is a delightful Mexican dish that everyone must try in their lifetime. The dish contains poblano chiles that are stuffed with picadillo and topped with a walnut-based cream sauce called nogada. In addition to the creamy nogada sauce, tart and fresh pomegranate seeds and parsley are sprinkled on top. Chiles en nogada is best served at room temperature. In general, the picadillo mixture typically contains apples, pears and peaches in addition to ground beef or pork. Traditionally, the filling is prepared with beef, pork, and biznaga which is a candied cactus that adds a delicate sweetness. However, since biznaga is difficult to find, many dishes include the equivalent amount of other candied fruit or dried fruit instead.

 

 

Pair Your Meal With White Wine

If you want to enjoy a nice wine with your meal, we can offer suggestions on the best selection to choose to pair with your chiles en nogada. In general, white wine is considered the best choice to compliment the flavors of the dish. White wine provides a balance to the sweet flavor of the chile’s filling. In addition, white wine is also ideal to bring out the creamy milk flavor of the nogada sauce which contains nuts, various spices and fried, whipped egg yolk. The best choices for white wines include Pinot Grigio, Sauvignon Blanc, or a crisp and classic Chardonnay.

 

 

Chiles en Nogada Recipe Tips

While chiles en nogada is typically available in restaurants from August through early October, it’s most commonly consumed during the weeks surrounding Mexican Independence Day. Make sure to head to your favorite Mexican restaurant and try this amazing dish for yourself. Do you want to try to prepare chiles en nogada yourself? While chefs have commented that chiles en nogada is not a difficult dish to prepare, it does require a good amount of preparation to have the best results. There are excellent recipes online that will walk you through the preparation process. If you want to really shine with a beautiful dish that is also delicious, why not try making chiles en nogada to celebrate Mexico’s Independence Day this year?

 

 

Whether you attempt to make chiles en nogada at home, or you head out to eat to enjoy a nice meal with family, make sure to try chiles en nogada this fall. It’s one of Mexico’s iconic dishes that will make your taste buds perk up and stand at attention! If you want to visit Mexico and try this incredible dish for yourself, why not book a last minute getaway to surprise your loved ones? Right now, online travel agency Amazing Mexico has special deals to stay at luxury resorts that are affordable, too. Call Amazing Mexico at (866) 883-0573 and ask about current promotions and travel packages. They only work with top resorts that are located in Mexico’s most popular tourist destinations including Cabo, Cancun, the Riviera Maya and Puerto Vallarta. All resorts that work with Amazing Mexico have received the Safe Travels Stamp for their COVID sanitation and health practices to keep visitors safe. Why not book a vacation to Mexico and sample chiles en nogada for yourself in person? Call Amazing Mexico at (866) 883-0573 now and book a Mexico vacation today! You deserve to pamper yourself and your family at the beach!